This Week's Great New Specials!

Wood Fired Paella
Spanish rice, chorizo, shrimp, roasted chicken, saffron, peas, and tomatoes prepared in an genuine paella pan
$13.99

This Week's Dessert Special

Lemon Blueberry Tart
Lemon blueberry tart with sweet brown sugar whipped cream
$5.99

View the other delicious items of our menu to see the remainder of our pizzas, shared plates, wings, sandwiches, pastas and a lot more! You can also visit our website for a complete list of beverage options.

Find Your Ideal Match!

Beers of the Moment

New Belgium Spring Blonde Seasonal
Fort Collins, Colorado
Prompted by New Belgium's anniversary bike trips through Belgium. Spring Blonde is a vibrant golden ale with a sweet lemony start, meeting up with a pleasantly bitter finish.
$6.00

Dogfish Head Noble Rot
Milton, Delaware
"This is the absolute closest to equal meshing of the wine world and the beer world that's ever been done commercially," says Dogfish's Sam Calagione. Noble Rot is infused with pils and wheat malts and fermented with a specific Belgian yeast strain. It has a spicy white wine body and a dry, lemony finish.
$10.00

UCBC Cuvee de Peche – Peach Lambic
St. Louis, Missouri
This sour treat was a mixed (cuvée) of peach lambic and geuze that had aged in wooden barrels for five straight months.  With a base of German pilsner malt and local raw wheat we added over five hundred pounds of peaches from Hermans Farm Orchard (St. Charles) and aged hops for an additional fermentation.
$6.00

Goose Island 312 Urban Pale Ale
Chicago, Illinois
Goose Island built their Urban Pale Ale on a well-balanced malt backbone, so the citrus hop aroma and crisp flavor can stand extra tall.
$5.00

Breckenridge NVP (Nitro Vanilla Porter)
Denver, Colorado
Deep within the jungles of Papua New Guinea and the Republic of Madagascar grows the ideal component for an exceptional Porter made in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an pleasant surprise thrown in for an extra kick.
$6.00

Breckenridge Seventy-Two Imperial – Chocolate Stout
Denver, Colorado
Brewed with chocolate from Colorado's own personal Rocky Mountain Chocolate Factory, Inc., this Imperial Chocolate Cream Stout is filled with rich, toasted chocolate notes with tips of dark fruit. Seventy-two Imperial will take you where you want to go. Just sit back and appreciate the ride.
$6.00

Victory Swing – Session Saison (Spring Seasonal)

Downingtown, Pennsylvania
Hopped with German and American hops. Spiced with wholesome peppercorns, orange peel and clean lemon zest. Belgian saison yeasts.
$6.00

Dogfish Head Indian Brown Ale – American Brown with Hops
Milton, Delaware
A combination of a Scotch Ale, an India Pale Ale and an American Brown, Indian Brown Ale is well-hopped and malty simultaneously.  This beer has attributes of each style that inspired it: the color of an American Brown, the caramel notes of a Scotch Ale, as well as the hopping regimen of an India Pale Ale.
$6.00 / 16 oz Dogfish Pint Glass

Great Specials That You Don't Want To Miss!

Orange Ginger Chicken
Wood fired chicken, fontina cheese, succulent granny smith apples, sun-dried cranberries, complete with an orange ginger glaze and sweet almond.
$12.99

This Week's Sweet Specialty

Lemon Blueberry Tart
Lemon blueberry tart with sweet brown sugar whipped cream
$5.99

May 19 - May 25

**We'll be closed on Monday May 26th so that we can spend Memorial Day with our families! We will reopen again for normal Business hours on Tuesday May 27th!

Look at the rest of our menu to see the remainder of our pizzas, shared plates, wings, sandwiches, pastas

Find The Perfect Match!
                                     
Visit our website for a complete list of beverage options.

Beers of the Moment

New Belgium Yuzu Berlinerweisse
Fort Collins, Colorado
Yuzu is an odd fruit- citrusy and bold. Those three words: odd, citrus and bold are the perfect beginnings for a spectacular beer. So, our brewers paired yuzu with the sourness of a Berlinerweiss to create this beer-licious Yuzu Berlinerweiss. Infused with pale malt and wheat this Berlinerwiess was acidified with Lactobacillus for a light, dry mouthfeel and tart freshness. Hazy and straw-colored, the yuzu fruit gives that tropical charm to a traditional beer.
$7.00

New Belgium Wild2 Dubbel
Fort Collins, Colorado

Wild2 Dubbel ale, our mahogany-hued autumn ale spiced with schisandra, starts with the floral, earthy notes of fall. Schisandra berries, well known as “five-flavor fruit,” possess all five flavors: salty, sweet, sour, spicy and bitter. This malt-forward dubbel ale is fermented with a Trappist yeast and completes dry and somewhat sour with a touch of bretta. Grab a bottle!
$7.00

New Belgium Coconut Curry Hefeweizen
Fort Collins, Colorado
This hazy, straw-colored treasure to life. The aroma is bold and huge with coconut and curry tones and a hint of banana from the hefe yeast. With a massive spice list of cinnamon, coriander, fenugreek, ginger, kaffir lime, and cayenne pepper this beer holds a little bit of heat but the alcohol soothes the finish. Coconut Curry Hefe will allow an inquisitive smile on the drinker’s mug.
$7.00

New Belgium Biere de Garde
Fort Collins, Colorado
New Belgium, and Michigan’s own, Brewery Vivant, each played a part of this awesome collaboration. A bright Biere de Garde with a pale copper sheen, this beer is brewed with pale malt, and some oats for creaminess. Hopped with Sorachi Ace to strengthen the citrus bite from the bergamot addition, the Brewery Vivant Collaboration is refreshing, and strong. A tip of clove from Vivant’s house yeast adds a spice bite to the super dry finish. Enjoy with friends.
$7.00

New Belgium Spring Blonde Seasonal
Fort Collins, Colorado
Influenced by New Belgium's anniversary bike trips throughout Belgium. Spring Blonde is a bright golden ale with a sweet lemony start, pedaling to a agreeably bitter finish.
$6.00

Sierra Nevada Ovila  - Abbey Saison
Chico, California
A respect to the monks’ noble work, this distinctive farmhouse ale is amazingly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown.
$7.00

For more information on Peel Pizza in Edwardsville, Illinois, our wood-fired pizza ovens, or our delicious menu, visit our website today!