Strawberry Balsamic Pizza
Wood fired chicken, baby spinach, goat cheese, toasted almonds, finished with fresh strawberries and balsamic reduction
$12.99
This
Week's Dessert Special
Strawberries & Champagne Cake
Layers of fresh strawberries, champagne infused sponge cake & vanilla cream
$6.99
February 18 - February 23
View the rest of our menu to see the rest of our pizzas, shared plates, wings, sandwiches, pastas & more!
Strawberries & Champagne Cake
Layers of fresh strawberries, champagne infused sponge cake & vanilla cream
$6.99
February 18 - February 23
View the rest of our menu to see the rest of our pizzas, shared plates, wings, sandwiches, pastas & more!
Beers
of the Moment
Breckenridge
NVP (Nitro Vanilla Porter)
Denver, Colorado
Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.
$6.00
UCBC Harwood Myth
St. Louis, Missouri
This English-style, brown porter has a nicely rounded, roasted malt flavor. You may detect some cocoa and /or caramel surrounding the bitterness on the sides of your tongue.
$6.00
Blue Moon Winter Abbey
Golden, Colorado
The Brewers of Blue Moon craft this winter wonder with roasted malts and dark Belgian candy sugar for rich caramel and toffee notes. It’s perfect on those winter days when you’re stuck inside.
$5.00
Samuel Adams JUNIPER IPA
Boston, Massachusettes
For this special release, The brewers at Samuel Adams wanted to brew a flavorful winter IPA that captured the aroma of the season. This brought them to juniper berries, which add a slightly sweet, piney character. Complemented by citrus notes from American hops.
$6.00
Kona Koko Brown
Kailua Kona, Hawaii
The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste.
$5.00
Dogfish Head Noble Rot
Prosser, Washington
This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced from Alexandria NicoleCellars in Prosser, Wash. The first addition is unfermented juice, know as must, from viognier grapes. The second is pinot gris must, intensified by a process called dropping fruit. Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.
$10.00 / 12 oz. Tulip
Denver, Colorado
Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.
$6.00
UCBC Harwood Myth
St. Louis, Missouri
This English-style, brown porter has a nicely rounded, roasted malt flavor. You may detect some cocoa and /or caramel surrounding the bitterness on the sides of your tongue.
$6.00
Blue Moon Winter Abbey
Golden, Colorado
The Brewers of Blue Moon craft this winter wonder with roasted malts and dark Belgian candy sugar for rich caramel and toffee notes. It’s perfect on those winter days when you’re stuck inside.
$5.00
Samuel Adams JUNIPER IPA
Boston, Massachusettes
For this special release, The brewers at Samuel Adams wanted to brew a flavorful winter IPA that captured the aroma of the season. This brought them to juniper berries, which add a slightly sweet, piney character. Complemented by citrus notes from American hops.
$6.00
Kona Koko Brown
Kailua Kona, Hawaii
The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste.
$5.00
Dogfish Head Noble Rot
Prosser, Washington
This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced from Alexandria NicoleCellars in Prosser, Wash. The first addition is unfermented juice, know as must, from viognier grapes. The second is pinot gris must, intensified by a process called dropping fruit. Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.
$10.00 / 12 oz. Tulip
View
the Beers
of the Moment
and the rest of our drink menu.
and the rest of our drink menu.
