Oven Is Everything At Peel Pizza!

We cook our masterpieces within a Mugnaini wood burning pizza oven, for traditional Old World Italian baking. The oven can get as sweltering as 900° sometimes, even though we try keeping it at a roaring 800° to get the best feasible results. We utilize genuine hardwood logs to feature an intense woody taste in our foods.

Taming this wood burning pizza oven took plenty of training and polishing our techniques, because it requires just ninety seconds to bake the ideal pizza…and just a couple of additional moments to burn it! Pizzas don't just pop in the oven, bake and end up done.


The blaze is found on one side of the oven, and your meals are on the other side. Every pizza must be revolved during its quick time in the intensive heat to make certain that even doneness is achieved. At first, just before we learned the skill of the wood burning pizza oven, before the delicate timing became second nature, numerous pizzas were blackened and thrown away!