Announcing Peel Pizza's  Edwardsville:

NEW Menu Launch!

Join us and try out our chef's newest creations!  Be the first to try the...

NEW Pizza Menu Items

Sopressata  Pizza
Soppressata salami, marinated green olives, house smoked mozzarella, tomato sauce, crushed red pepper, oregano
$12.99

Hawaiian BBQ Pork
Slow roasted pulled pork, roasted pineapple, bbq sauce, red onion, mozzarella
$12.99

NEW Shared Plates

BLT Bruschetta 
House smoked bacon, tomatoes, arugula, chive cream, served with multigrain crostini
$8.99

NEW Salads

Italian Salad
Romaine, arugula, sopressata salami, green olives,  fontina cheese, red onion, tomatoes, red wine vinaigrette
side $5.99 full $11.99

Market Salad
Ask server for seasonal special
Brussels Sprout Bread Salad
Coppa ham, parmesan, grilled ciabatta, red onion, lemon vinaigrette.
side $5.99 full $11.99

NEW Sandwiches

Chicken Salad Sliders
Wood fired chicken, red onion, celery, tarragon aioli, served on pretzel rolls with spring mix and roma tomatoes
$10.99

Turkey Bacon Panini (served hot)
Turkey, house smoked bacon, smoked mozzarella, roma tomatoes, basil aioli on whole grain ciabatta
$10.99
 

This Week's Dessert Special

Beer Float
House made praline ice cream, with Kona KoKo Brown coconut ale.
 $7.99

April 7 - April 13

View the rest of our menu to see the rest of our pizzas, shared plates, wings, sandwiches, pastas & more!

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Find Your Perfect Match! 

Beers of the Moment - Peel Pizza is the best place to get Gourmet Pizza & Specialty Craft Beers

Victory Prima Pils 
Downingtown, Pennsylvania
Heaps of hops are hiding under the full, frothy head of this elegant Pils. All German malt subtleties linger beneath a long dry finish of this classy quencher.
$5.00

Breckenridge NVP (Nitro Vanilla Porter)
Denver, Colorado
Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for
good measure.
$6.00

UCBC Harwood Myth
St. Louis, Missouri
This English-style, brown porter has a nicely rounded, roasted malt flavor. You may detect some cocoa and /or caramel surrounding the bitterness on the sides of your tongue.
$6.00

UCBC De Grote Man - Belgian style Strong Ale
St. Louis, Missouri
Amber/Orange color, flavors of toffee, caramel, spice, dark fruit. In an attempt to surprise our brewmaster for his 40th birthday, we snuck in a giant during the holidays. We should have known that he’d be found out. A beer this big does not tread softly.
$6.00

Breckenridge 72 Imperial – Chocolate Stout
Denver, Colorado
Brewed with chocolate from Colorado's very own Rocky Mountain Chocolate Factory, Inc., this Imperial Chocolate Cream Stout is full of rich, toasted chocolate notes with hints of dark fruit. 72 Imperial will take
you where you need to go. Just sit back and enjoy the ride.
$6.00

Kona Koko Brown
Kailua Kona, Hawaii
The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste.
$5.00

Victory Swing – Session Saison (Spring Seasonal)
Hopped with German and American hops. Spiced with peppercorns, orange peel and fresh lemon zest. Belgian saison yeasts.
$6.00

Dogfish Head Indian Brown Ale – American Brown with Hops
A cross between a Scotch Ale, an India Pale Ale and an American Brown, Indian Brown Ale is well-hopped and malty at the same time.  This beer has characteristics of each style that inspired it: the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regimen of an India Pale Ale.
$6.00 / 16 oz Dogfish Pint Glass

Introducing Peel's - St. Louis Best Italian Pizza

Enjoy unique gourmet wood fired pizzas baked in a real 800° wood burning oven. Our pizzas, sandwiches, pastas and wings are all made fresh from scratch and fired in our oven for an amazing taste and texture. Our gourmet pizzas are even better with our extensive selection of craft beers or fine wines.
View our selection of gourmet wood fired pizzas.

Riverfront Times 2012 Best of
St. Louis (Thin Crust) Pizza Winner

Peel Wood Fired Named Editorials Choice for Best (Thin Crust) Pizza for 2012

Brandon Case and Patrick Thirion, Chef-Owners of Peel Wood Fired Pizza in Edwardsville, Illinois are thrilled to announce that Peel has been named Best (Thin Crust) pizza by The Riverfront Times. You don't have to look very hard to find the secret to Peel Wood Fired Pizza's success. Really, you don't have to look at all. It's right there in the center of the kitchen, visible throughout the restaurant: the oven, which reaches temperatures of about 800 degrees, fueled by hardwood logs. This intense heat gives Peel's pies a gorgeous, gently blistered crust, its flavor lightly imbued with smoke, and it reduces the slabs of fresh mozzarella on the margherita pizza to beautifully molten puddles.

Read More...
Peel Wood Fired Pizza was the 2012 Special Editors choice in St. Louis Magazine
Peel was chosen by St. Louis Magazines Main Editor, George Mahe, for the $$ category in the 2012 Best Restaurant Issue.

"Everything that Peel does—wood fired pizza, salads, sandwiches, wings, a ton of craft beers—it does so well that it doesn’t matter that the place is 45 minutes away. Still not convinced? Get in the car, I’ll drive."

-- George Mahe
 

A special thanks to ALL of our customers for sharing meals at Peel with your family & friends. We truly appreciate your business!