The blaze of the oven leaves a signature mark on most pizzas — a charred bubble in the crust. This isn't an indication of a burnt pizza (we would never serve one that was not perfect!) It occurs when a bubble rises out of the crust, gets nearer to the heat and flames, and blackens. Most customers find the charred bubbles to be delectable — and cool to pop!
You might wonder how the cooks and other food preparers don't suffer working
alongside an unbarred 800° wood burning pizza oven. That is because the oven is
so extremely well covered, the warmth remains within.
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