A certain advantage of dining in an independent chef owned establishment is that we, the gourmand cooks, make the decisions, instead of stock investors or a business director.We decide on where the ingredients are taken from, how your food is cooked, and exactly when a meal is suitable for our customers. We're entirely focused on making our dinners an exquisite experience for our visitors.
We prepare our pizza pie dough with natural ingredients every day. We utilize our own exclusive flour, very little oil and salt, to create our special airy and hearty crust. It's not a mix, not a formula, but our own recipe we've formulated and perfected.
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